Does local food taste better, or is that B.S.? Can you open a food truck if you already have a brick and mortar restaurant? Does the future of restaurants involve no tipping policies? These are the questions (and more) that we ask in a special food-themed episode of Truth or BS, recorded live in the Truth Bar in downtown Minneapolis, featuring local food critics, chefs and entrepreneurs.
Bartender: Steve LeBeau – Editor-in-Chief of Minnesota Business Magazine
Sidekick: John Sweeney – owner of Brave New Workshop Comedy Theater
Heather “The Curry Diva” Jansz – Chef and teacher specializing in Sri Lankan, Indian and Indonesian foods and Ayurveda; opened the Sri Lankan Curry House and the Curry Leaf Deli
Kieran Folliard – Launched four local Irish pubs including Kieran’s Irish Pub and The Local; founder of The Food Building and 2 GINGERS Irish Whiskey
James Norton – Writer, editor and publisher; owner of Heavy Table; co-owner of Chef Camp